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Recipe by: kaitline
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See below ingredients and instructions of the recipe
1 German chocolate cake mix
3/4 c Butter, melted
1/4 c Pet milk
1 pk 14 oz. caramels
1 c Nuts, chopped
1 c Chocolate chips
Mix cake per directions on box. Pour half of batter in a 9x13 inch
pan and bake at 350 degrees for 15 minutes. Peel caramels; mix with
milk and margarine. Blend well and pour over the cake. Sprinkle half
the nuts and all the chocolate chips over caramel mixture. Pour
remaining mixture over cake. Sprinkle the rest of the nuts over
this. Bake for 20 minutes. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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