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Recipe by: achraaf
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See below ingredients and instructions
1 lb venson [ground]
1/2 c onions [chopped]
1/2 t salt
1/4 t pepper
4 c tomatoes [canned ],Chopped
3/4 c catsup
1 cn (15« oz) kidney beans
1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring until crumbley.
2) Add the remaining ingredients, and simmer for 45 min or until it is of the desired consistency.
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