Best venison meat loaf
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Recipe by: francois-jean
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Main Ingredients:
2 lbs. ground venison1/4 lb. pork sausage1/2 cup chili sauce1 cup tomato juice1 1/2 tsp. salt1 tsp. pepper2 tbsp. butter1 cup bread crumbs1/2 tsp. thyme1 medium onion, chopped2 stalks celery, chopped2 eggs
Cooking Preparation of the Recipe:
Mix all ingredients thoroughly in a large mixing bowl. Transfer to a buttered loaf pan. Bake 1 1/4 hours. Serve hot.
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