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Recipe by: guillermina
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See below ingredients and instructions of the recipe
18 oz Box golden graham cereal
15 oz Box golden raisins
3 c Roasted mixed nuts pecans
12 oz Chocolate morsels
2 c Peanut butter
1 ts Watkins vanilla
1/4 lb Margarine
1 lb Powdered sugar
Mix dry ingredients. In a sauce pan, slowly melt margerine, chocolate
morsels, and peanut butter, stirring constantly. DO NOT BOIL. Add
vanilla and cool. Pour sauce (about 1/3 at the time) over cereal mix
and mix until well coated. Pour into a large grocery bag and shake
with the powdered sugar (about 1/2 box at the time). Store in tightly
covered container. This makes enough for a crowd and is nice for
gifts. It is a sweet version of the popular Nuts and Bolts.
This was given to us Christmas 1991 by Mary Alice King of Dixie Union,
Georgia.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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