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Recipe by: daviano
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See below ingredients and instructions of the recipe
2 c Semi-sweet chocolate ; melt 1 c Butter
1 c Crunchy peanut butter; mix 3/4 lb Confectioner's sugar
1 1/2 c Graham cracker crumbs
Here's an easy, quick delicious candy for all you busy cooks. They
freeze well and look somewhat impressive. And to make sure other
family members don't polish them off before you're ready, BETTER HIDE
'EM! Pat this mixture in a 13"x9" pan, spread melted chocolate on
top, then chill and cut
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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