Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red potatoes; skins on, 1 bn Scallions; finely chopped
; boiled until soft Freshly ground pepper
1 sm Sweet onion; chopped

Recipe by: The New McDougall Cookbook Preparation Time: 0:10
: Coarsely chop the cooked potatoes. Combine the potatoes, onion,
and scallions. Place a small amount of water in a nonstick skillet.
Add the vegetables; grind some fresh pepper over them. Cook, turning
frequently with a spatula, until the potatoes brown slightly, about
15 minutes. 197, 0.3 grams fat per serving.
:

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith.

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