Beurre blanc for lamb spirals
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Shallots -- chopped
1 tb Cream
1/4 lb Butter
1 c White wine
1 pn Salt -- to taste
1 pn White pepper -- to taste
1 pn Cayenne pepper -- to taste
Sweat shallots in butter, add white wine, a pinch each of salt, white
pepper, and cayenne pepper. Reduce. Add cream. Reduce. Whisk in
butter over medium heat. Strain and keep warm. Source: Bill Hufferd
of DC3 Restaurant, Santa Monica, CA
Recipe By : Bill Hufferd
From: Dan Klepach Date: 06-10-95 (159) Fido:
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