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Recipe by: kelvine
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See below ingredients and instructions of the recipe
1/4 lb Sweet butter
1 ts Fresh lemon juice -- (amount
May be doub
1 tb Freshly minced parsley
1/2 ts Salt
1/2 ts Freshly ground pepper
This basic recipe is very good as it is, but variations using
different fresh herbs (minced shallots or garlic, mustard,
horseradish, and so forth) are just as wonderful.
SOFTEN THE SWEET butter. Mix in fresh lemon juice, freshly minced
parsley, salt and freshly ground pepper. Makes 1/2 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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