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See below ingredients and instructions of the recipe
3 c Self rising flour 2 pk Good Season Italian Dressing
2 pk Lipton's Tomato Cup of -(dry)
-Soup** 1 ts Salt 1/4 pound butter or
1 tb Paprika -marg
** If can't find Liptons, use Knorr's Tomato Basil Soup Mix
Mix all together then place some in a plastic bag and shake chicken
pieces in it. Melt butter and place in pan. Bake for 1 hour 350
degrees. Make sure you coat the chicken twice. Can also be done
skinless.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin
(VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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