Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lean ground beef
1 ts Chili powder
1/2 ts Salt -- or seasoned salt
2 California avocados --
Sliced
1 French bread loaf -- or long
Loaf
Garlic salt -- to taste
8 oz Refried beans -- 1 can
Shredded lettuce
1 Tomato -- sliced
2 Green onions -- sliced
1/2 c Cheddar cheese -- shredded
Taco sauce -- optional

1. Brown ground beef very thoroughly; drain well. Stir in salt and
chili powder; keep hot. 2. Halve, peel and slice avocados into flat
slices. 3. Split French bread in half lengthwise. Lightly toast cut
sides under broiler. 4. Place half the avocado slices on bottom half
of bread. Sprinkle with garlic salt if using. 5. Heat refried beans.
Spread an even layer of beans over avocado, then spoon on browned
meat. 6. Cover meat with shredded cheese, then with shredded lettuce.
Sprinkle lettuce with taco sauce if using. 7. Cover with a layer of
sliced tomato then sprinkle on the chopped onions. Place remaining
avocado slices on tomatoes and sprinkle with garlic salt. 8. Cover
with top half of bread; cut into serving sized sandwiches.

Recipe By : Jo Anne Merrill

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