Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour -- chocolate; cut-up
1 Stick butter or margarine 1 Egg
(plus 2 tbs); cut-up and 1 ts Instant expresso powder
-- softened 1/3 c Granulated sugar
3 tb Brown sugar 1 1/2 tb Cornstarch
1 1/2 ts Vanilla extract 1 c Walnuts; chopped
1/2 c Heavy cream Powdered sugar
3 oz Bittersweet or semisweet

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:45 1. Preheat oven to 375 F. To prepare crust, in
a food processor, combine flour, 1 stick butter, and brown sugar.
Process until blended. Add vanilla and process until dough clings
together in a ball. Press evenly into bottom of an ungreased 8-inch
square baking pan. Refrigerate while preparing topping. 2. In a
medium saucepan, combine cream, chocolate, and remaining 2 Tbs
butter. Heat over low heat, stirring occasionally, until chocolate
melts and mixture is smooth. remove from heat; let cool slightly.
With wire whisk, beat in egg, expresso powder, granulated sugar, and
cornstarch until well blended. Stir in walnuts. 3. Pour chocolate
mixture over chilled crust. Bake 20 to 25 mins, or until set. Let
cool in pan. Cut into 25 squares. Sift powdered sugar over top. Store
in refrigerator.

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