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Recipe by: lodois
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See below ingredients and instructions of the recipe
1 c Lard or shortening 1/2 c Sugar
1 ea Egg 3 c Flour
1 1/2 ts Baking powder 1/2 ts Salt
1 ts Anise seed 3 tb Sweet wine
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1/4 c Sugar 1 tb Cinnamon
Cream fat and sugar until quite creamy. Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture. Stir
in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares
or fancy shapes. Combine topping ingredients and sprinkle on top of each
cookie. Bake in a preheated 350 oven for 15-20 minutes or until light
brown. Freezes well.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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