Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Black turtle beans 2 c Chicken stock
1 c Diced onion 1 Salt and pepper
1 Diced carrot 4 Bay leaves
2 Diced celery stalks 1 tb Honey
3 Strips of bacon

Combine all the ingredients and add enough water to cover the beans.
Bring to a boil, then reduce to a simmer and cook until beans are
thoroughly cooked. Add more water as required. Remove bay leaves
and puree the soup in a blender. Then pass the soup through a fine
sieve to remove the skins of the beans.

Browse by categories