Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (15 oz) can black beans About three tablespoons bean
-rinsed and drained -mixture on each tortilla.
1/2 ts Chili powder Sprinkle with cilantro, and
6 (6-inch) corn tortillas -squeeze 1 lime wedge over
1/4 c Minced fresh cilantro Each. Top each tortilla
1 Lime, cut into six wedges -with 2 tablespoons green
2 (4 oz) can chopped green -chiles
-chiles, undrained And 2 tablespoons cheese.
3/4 c (3 oz) shredded cheddar -Bake tortillas at 450~ for
-cheese -3 to
Fresh or commercial salsa 5 Minutes or until cheese
Mash beans; add chili -melts. Serve with fresh
-powder, stirring well. -salsa.
-Spread

*//ichael* Ms. // | /- // | *//eslie*

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