Black bread - german recipe
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Recipe by: marjanna
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 1/2 lb rye flour
1 pt milk,Warm
1 t salt
1 oz baker's yeast
Dissolve the yeast in a little of the warm milk, add a little of the
flour and leave to rise. Add the other ingredients and once more
leave to rise until it has doubled its bulk. Bake for two hours in a
slow oven.
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