Black pudding (irish)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: darissa

Rate this recipe (8 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pig's liver 1 Medium onion, chopped
1 1/2 lb Unrendered lard, chopped 1 ts Salt
120 fl Pig's blood 1/2 ts Allspice
2 lb Breadcrumbs 1 Beef casings
4 oz Oatmeal

Servings: 8

(Always served with an Irish "fry". The preparation of this pudding
may be impracticalthese days due to the difficulty of procuring fresh
pig's blood and casings.) . Stew liver in boiling salted water until
tender. Remove liver, and mince. Reserve cooking liquor. Mix all
ingredients in large bowl. Stir thoroughly until blended. Fill
casings with mixture. Tie off in one-foot loops. Steam for 4-5 hours.
Leave until cold. Cut into 1/2 inch slices as required and fry in hot
fat on both sides until crisped.