Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Recipe black pasta, rolled
Out to thinnest setting
4 tb Virgin olive oil
1 md Red onion, cut into
1/8 Th-inch julienne
2 lb Fresh Prince Edward Island
Mussels, scrubbed and
Debearded
1 tb Crushed red pepper
1/4 c Dry white wine
1 c Basic tomato sauce
1 bn Mint leaves, approximately
1/2 c Packed

Press sheets of black pasta through the chitarra and set aside. Bring
6 quarts water to boil and add 2 tablespoons salt. In a 12- to
14-inch sautJ pan, heat olive oil until smoking. Add onion and cook
until softened, about 3 minutes. Add mussels, pepper and white wine.
Cover and cook until mussels have just opened, about 2 minutes. Add
tomato sauce and bring to boil. Meanwhile, drop pasta in boiling
water and cook until tender, about 1 minute. Drain well and toss into
pan with mussel mixture. Add mint leaves, toss pasta to coat and
serve.

MOLTO MARIO SHOW #MB5672

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