Black walnut taffy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 1 c Molasses
1 tb Butter or butter substitute 1 ts Vanilla
1/2 c Sweetened condensed milk 1/4 ts Salt
1/2 c Chopped nuts 1/2 c Water
Boil molasses, sugar, salt, milk, water, and butter to hard ball
stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of
a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff
and creamy. Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH.
Submitted By JR BYERS On 12-11-94
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