Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 1/2 ts Baking powder
1 c Milk 1/2 ts Salt
3 Eggs, separated 1 ts Sugar
4 oz Cream cheese, softened 16 oz Can of blackberries, drained
2 ts Baking soda 1/2 c Cane syrup

In a medium size bowl, blend cream cheese and egg yolks together.
Add milk and blend until smooth. Combine salt, sugar, soda, baking
powder and flour together. Sift into milk-egg mixture and beat until
very smooth. Stir on cup of the drained blackberries into the batter.
Beat egg whites until stiff and fold lightly into the mixture. Cook
pancakes on a hot and lightly greased griddle. Put remaining
blackberries on top and pour cane syrup over the whole thing for a
taste treat. Randy Rigg Submitted By RANDY RIGG On 05-08-95

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