Blackcurrant tofu whip
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Recipe by: maxant
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh or frozen blackcurrant 3 tb Cassis sirop
3 tb Liquid sweetener 5 oz Silken tofu
Reserve a few blackcurrants to decorate. Put the remainder in a pan
with the sweetener simmer over very low heat until the juice runs.
Puree in a blender with the sirop tofu.
Pour into four individual serving glasses chill. Garnish with
reserved blackcurrants.
NOTE: Cassis Sirop is a blackcurrant flavouring used quite often in
drinks. Use Ribena if you can't get it.
Pamela Westland, "Fruit" From: Mark Satterly (Cooking)
Submitted By LINDA SHORT On 09-01-95
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