Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh or frozen blackcurrant 3 tb Cassis sirop
3 tb Liquid sweetener 5 oz Silken tofu

Reserve a few blackcurrants to decorate. Put the remainder in a pan
with the sweetener simmer over very low heat until the juice runs.
Puree in a blender with the sirop tofu.

Pour into four individual serving glasses chill. Garnish with
reserved blackcurrants.

NOTE: Cassis Sirop is a blackcurrant flavouring used quite often in
drinks. Use Ribena if you can't get it.

Pamela Westland, "Fruit" From: Mark Satterly (Cooking)
Submitted By LINDA SHORT On 09-01-95

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