Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Can Whole Tomatoes 2 Stalks Celery
1 sm Onion 1 Green Pepper
2 Carrots 2 Beef Bouillon Cubes

Put tomatoes in the blender. Cut the vegetables in pieces and add,
then add the bouillon cubes and enough water to fill the container
within an inch of the top. Blend on high speed until the vegetables
are chopped.

Pour soup into a kettle and simmer about 25 minutes.

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5

Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking

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