Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Meat Fat Drippings Pepper
2 c Liquid 1 ds Dried Thyme Leaves --
1/4 c Unbleached All Purpose Crushed
Flour 3 dr Kitchen Bouquet -- (A Gravy
Salt Enhancer)

Remove the meat to a hot platter. Leaving the crusty bits of meat in
the pan, pour the meat juices and fat into a large measuring cup.
Skim off the fat, reserving 3 Tablespoons. Add water, milk, or
giblet broth to the meat juices to equal 2 cups of liquid and then
add the liquid and flour in to a blender container, blending until
the liquid is smooth. Return the blended gravy to the pan and cook
the mixture quickly, stirring constantly, until the gravy is thicken
and bubbly. (Note: scrape the bottom of the pan to get the crusty
bits, if desired.) Season the gravy to taste with salt and pepper.
If desired, add a dash of dried thyme leaves, crushed, and a few
drops of Kitchen Bouquet for color.

Makes about 2 1/2 cups.

Recipe By :

From: Marjorie Scofield Date: 04-23-95 (160) Fido:
Recipes

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