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Recipe by: goran
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See below ingredients and instructions of the recipe
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4 c Tomato juice 4 ts Worcestershire sauce
6 tb Fresh lemon juice 1 ts Garlic salt
3 tb Fresh lime juice 1 ts Dried oregano
2 ts Tabasco 4 Green onions; trimmed
3/4 c Vodka
Combine 1 c tomato juice, 2 tb lemon juice, 1 tb lime juice and 1 ts
Tabasco. Pour into ice cube tray; freeze overnight. Combine vodka,
garlic salt, Worcestershire, oregano and remainging 3 c tomato juice,
4 tb lemon juice and 2 tb lime juice and 1 ts Tabasco in pitcher.
Divide Tabasco ice cubes among 4 tall glasses. Pour tomato juice
mixture over. Garnish each glass with 1 green onion. Source: Bon
Appetit
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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