Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground Beef 1/4 t Pepper
2 t Worcestershire Sauce 3 oz Cream Cheese; Softened, 1 pk
1/2 t Salt 2 T Blue Cheese; Crumbled
1/4 t Garlic Salt 4 oz Mushrooms; 1 can, *

* Use 1 4-oz can of mushroom stems and pieces.
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~---------------- Mix meat, Worcestershire sauce and seasonings.
Shape the mixture into 12 thin patties, each about 4-inches in
diameter. Mix the cream cheese and the blue cheese. Top each of 6
patties with the cheese mixture, spreading to within 1/2 inch of the
edge; press the mushrooms into the cheese. Cover each patty with one
of the remaining patties, sealing the edges firmly. Broil or grill
the patties 4-inches from the heat, turning once, until the desired
doneness is reached and cheese is melted, about 10 to 15 minutes.

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