Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Quick-cooking oats
1/2 c All-purpose flour
1/2 c Light brown sugar -- packed
1/4 ts Baking soda
1/8 ts Salt
3/4 Stick unsalted butter or
Margarine -- melted
Filling:
1 1/2 c Blueberries -- rinsed
Patted dry
3 tb Sugar
2 ts Cornstarch
1 ts Lemon juice

Heat oven to 350. Line an 8-inch square baking pan with foil,
letting ends extend above pan on 2 sides. In a large bowl, mix oats,
flour, brown sugar, baking soda and salt. Addmelted butter and stir
with fork until evenly moistened (mixture will be crumbly). Reserve
1/2 cup crumb mixture for topping. Press remaining mixture evenly and
firmly over bottom of ungreased, foil-lined pan. Bake 12 minutes to
set crust.

Meanwhile preapare Filling: In a small saucepan stir berries, sugar,
cornstarch and lemon juice over medium heat until simmering. Simmer,
stirring occasionally, until juices areno longer cloudy, about 2
minutes. Spoon over crust. Crumble reserved crumb mixture over top.
Bake 30 minutes until top is well browned and filling is bubbly. Let
cool completely in pan. Lift foil by ends onto a cutting board. Peel
off foil; cut in 2- inch squares.

Recipe By : Woman's Day

From: Date:

Browse by categories