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Recipe by: tome
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See below ingredients and instructions of the recipe
1 pt Blueberries
18 oz Yellow cake mix
8 oz Can Crushed pineapple
1 c Nuts
3/4 c Melted margarine/butter
Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and
all its juice. Sprinkle with dry cake mix. Scatter nuts on top.
Drizzle butter over all. Bake for 45 minutes at 350 degrees.
Submitted By DOROTHY THOMPSON On 07-05-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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