Blueberry poundcake

"Discover how to cook this cake dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: sheja

Rate this recipe (7 votes)

884 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
3 c. all-purpose flour
1 pt. fresh blueberries or 2 c.
canned berries, drained

Cooking Preparation of the Recipe:

Cream butter and sugar and add eggs one at a time. Beat until fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder; add to creamed mixture and beat. Dredge berries in remaining cup of flour. Fold berry mixture gently into creamed mixture. Pour into a tube pan that has been buttered and coated with sugar. Bake at 325 degrees for 1 hour and 15 minutes.