Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Blueberries; canned 8 oz Sour cream;
8 1/4 oz Pineapple;, crushed 1/2 c Sugar;
6 oz Gelatin;, black raspberry 1 ts Vanilla extract;
1 c Water; boiling 1 c Pecans; chopped
8 oz Cream cheese; softened

Drain blueberries and pineapple, reserving liquid. Dissolve gelatin in
boiling water. Add enough water to reserved liquid to make 1-3/4 cups; add
to dissolved gelatin. Pour into a 13x9" pan. When gelatin is slightly
thickened, fold in fruit. Chill until firm.

Combine cream cheese, sour cream, sugar, and vanilla; beat well. Spread
over gelatin, and sprinkle with pecans; chill until set.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

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