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Recipe by: leaticia
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See below ingredients and instructions of the recipe
1 Chicken cut up or 1 1/2
Lbs boneless chicken breast
GLAZE
1 c Bourbon whiskey
1/2 c Dark brown sugar
1 c Ketchup
2 ts Worcestershire sauce
1/4 c White vinegar
1 tb Fresh lemon juice
3 Cloves garlic minced
1/2 ts Dry mustard
Salt and pepper to taste
combine whiskey , sugar, ketchup, sauce, lemonjuice, garlic, salt and
pepper and brush chicken with thin coating of glaze and place on
grill.Continue to baste while turning chicken. Internet
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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