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Recipe by: leaticia
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See below ingredients and instructions of the recipe
1 Chicken cut up or 1 1/2
Lbs boneless chicken breast
GLAZE
1 c Bourbon whiskey
1/2 c Dark brown sugar
1 c Ketchup
2 ts Worcestershire sauce
1/4 c White vinegar
1 tb Fresh lemon juice
3 Cloves garlic minced
1/2 ts Dry mustard
Salt and pepper to taste
combine whiskey , sugar, ketchup, sauce, lemonjuice, garlic, salt and
pepper and brush chicken with thin coating of glaze and place on
grill.Continue to baste while turning chicken. Internet
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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