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Recipe by: chavi
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See below ingredients and instructions of the recipe
1 pt mayonnaise
1 ts capers, minced
1 ts anchovies, minced
1/2 ea lemon, juice of
1 tabasco, dash
1 worcestershire sauce, dash
1 ea dill pickle, medium, minced
1/4 c parsley, finely chopped
1/2 tb horseradish, creamed
2 tb mustard, creole
2 ea garlic clove, minced
2 tb onion, minced
Mix all ingredients and chill. Source: Beach Cab Co's January JET BLAST
circular. Recipe date: 01/16/88
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