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Recipe by: azelienne
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See below ingredients and instructions of the recipe
1 1/2 lb Bok Choy -- fresh as
Possible
1/3 c Salad Oil
2 tb White Wine Vinegar
2 ts Dijon Mustard
2 ts Soy Sauce
1 Clove Garlic -- minced
1 tb Fresh Ginger Root -- finely
Chopped
1/2 ts Sugar
Cut any bok choy that are thicker than 3 inches in half lengthwise;
leave smaller ones whole. Arrange as many boy choy on a steaming
rack as will fit without crowding. Steam until stocks begin to turn
translucent and are soft when pierced (4 to 5 minutes). Lift out and
plunge into cold water; when cool, drain well and place in a shallow
dish. Repeat with remaining bok choy. Stir together oil, vinegar,
mustard, soy, garlic, ginger, and sugar. Pour over bok choy. Makes 6
to 8 servings.
Recipe By : Sunset Fresh Produce from A to Z - Page 64
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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