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3 lb Broiler-fryer, cut up 4 ts Curry powder
Salt 1 1/2 ts Sugar
1 c Uncle Ben's Converted Brand 1 ts Salt
-rice 2 c Water
1 pk (6 ounces) dried mixed fruit 2 tb Butter or margarine, melted
-pieces OR 1-1/3 cups diced 1/2 ts Paprika
Dried fruit and raisins Chopped parsley, optional
1/2 c Chopped onion
Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo
Preheat oven to 375 degrees. Remove excess fat from chicken; season
with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,
sugar, salt and water in a 12x8x2-inch baking dish; stir well.
Arrange chicken over rice mixture. Combine melted butter, paprika and
remaining 2 tsp curry powder; brush on chicken. Cover tightly with
aluminum foil and bake in 375 degree oven 1 hour, or until chicken is
tender and most of liquid is absorbed. Garnish with chopped parsley,
if desired. Makes 6 servings, 520 calories per serving.
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