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Recipe by: maggy
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See below ingredients and instructions of the recipe
Vegetable or peanut oil for
-frying
4 md Boniatos or American sweet
-potatoes or yams, peeled
And cut into 1/4-inch rounds
Salt to taste
1 ea In a large skillet over
-medium-high heat, heat 1/2
-inch of oil to
375 ea Degrees, or until a piece
-of potato sizzles when it
-touches the oil.
Add as many potato rounds as will fit in a single layer, reduce the
heat to medium, and fry until golden on both sides, 4 to 5 minutes,
turning with a slotted spoon. 2. Drain on a paper-towel-lined
platter, sprinkle with salt, and serve hot. If you are frying large
quantities, keep them warm in a 200 degrees oven until all are done.
Makes 4 to 6 servings BONIATOS FRITOS Fried Sweet Potato Rounds
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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