Borscht 2

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Recipe by: filippo-alessandro

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water 1 c Tomato juice
2 c Finely grated beets 1/2 c Shredded cabbage
1/2 c Finely shredded carrots 1/2 c Chopped beet tops
1 c Finely chopped onions ds Of dill
2 c Beef stock 1 c Diced potatoes
2 T Butter 1 c Thick sour cream

Combine water, beets, carrots, and onions into soup pot. Bring to a
boil and cook for about 20 minutes. Add the stock and remaining
ingredients except the potatoes and sour cream. Simmer for 15
minutes, taste and season. In a small saucpan, bring potatoes to a
boil and cook until tender, about 10-15 minutes. Add potaotes and
sour cream to first mixture. Serve immediately. Serves 10. Origin:
HomeStyle, Canadian Classics Shared by: Sharon Stevens. ++_ End
Stevens Recipe ++-

Submitted By SHARON STEVENS On 01-10-95