Boti kabab / boneless lamb

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Recipe by: brently

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boned leg of lamb
2 sm Garlic cloves, chopped
2 tb Chopped coriander leaves
2 tb Lemon juice
1/3 c Thick set plain yogu
Salt to taste
1/2 ts Ground turmeric
2 tb Cooking oil

--------------------GRIND THE FOLLOWING-------------------------
6 Cardamons (with skin)
1 Cinnamon stick, 1" long
2 To 3 red chili peppe
1 tb Coriander seeds

~-- WM v3.11/94-0086 * Origin: The Wolf Den (1:112/2710)
From: TANANA REYNOLDS Date: 5-23-95 Subject: recipes
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==== ==== Netmail: 1:112/2710 Here are some more. Have a great day.
T.. Sorry for any type-os.