Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 4 ham slices cooked
¨ 1 cheese Bûche de Chèvre (Order)
¨ 2 garlic pods
¨ 1 chives bouquet
¨ 4 soup spoons of vinaigrette
¨ 1 small red pepper
¨ 1 small yellow pepper
¨ salt, pepper
Wash and spin the salad. Put it in a salad bowl and season it with vinaigrette. Cut
the peppers in fine slices. Peel the garlic pods, withdraw the germ, chop finely flesh
and crush the garlic. Cut 8 wisps of dill. In a bowl, put the goat cheese, add the garlic,
the chiseled chives, the salt and the pepper. Mix well. On flat panel lay the ham
slices. Cut them in three or four in the length. Roll every piece on itself, and maintain
it delicately with a wisp of dill. In a dish, deposit the salad, the ham mouthfuls,
Decorate with very fine slices of pepper. Serve fresh.

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