Bourbon chocolate pecan pie

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Recipe by: tobie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1 c Sugar
1/4 c Butter; melted
3 Eggs; slightly beaten
3/4 c Light corn syrup
1/4 ts Salt
2 tb Bourbon
1 ts Vanilla
1/2 c Pecans; chopped
1/2 c Chocolate chips
1 9-inch pie shell

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla.
Mix until blended. Spread pecans and chocolate chips in bottom of
pie shell. Pour filling into shell. Bake in a 375 degree oven for 40
to 50 minutes. Yield: 6 to 8 servings. Source: The Original
Tennessee Homecoming Cookbook.

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juphelps#delphi.com, or jphelps#best.com