Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------YIELDS: 6 SERVES---------------------------
1 qt Chicken stock/broth
2 c Chicken, precooked
-chopped coarsely
1 1/2 c Cooked rice
16 oz Can of garbanzo beans,
-drained
2 x Chipotles en adobado,
-rinsed, seeded chopped
1 x Pinch of oregano
2 c Monterey Jack cheese, cubed
-1/2"x1/2"
2 x Avocados, peeled cubed

Combine stock, chicken, rice, beans, and peppers in a large saucepan
over medium heat. Bring to a simmer, stirring occasionally. Add
oregano. Equally divide cheese and avocado among the bowls and ladle
small amounts of soup into each bowl. There should be more solids
than soup in each. Serve immediately. From: Bon Appetit's Dinner
Party Cookbook, 1983 Knapp Publishing. Posted by Joell Abbott 6/95

Submitted By JOELL ABBOTT On 06-22-95

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