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Recipe by: leire
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See below ingredients and instructions of the recipe
1 lb Pork brains
1 Egg, beaten
1/2 c Flour
1/2 ts Baking powder
Salt to taste
Pepper to taste
Soak brains in salt water a short time. Cover with clear water and
remove membrane. Drain; beat in other ingredients with spoon. If too
thin, add a small amount of flour; if too thick, add small amount of
milk. Fry on griddle until well done, turning once. Serve on buns, of
course. Ramdy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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