Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ribs reserved from Braised
Short Ribs
1 tb Oil
1/2 md Onion -- chopped
1 Jalapeno -- seeded diced
2 ts Cumin
2 ts Chili powder
1 Tomato -- coarsely chopped
1 Clove garlic -- minced
1 c Broth reserved from Braised
Short Ribs
2 c Reserved Chili Succotash
Salt and pepper

Remove and discard the fat from the reserved short ribs and cut the
meat into cubes. Set aside. Heat the oil in a heavy saucepan over
medium high heat. Add the onion and cook for 1 minute. Add the
jalapeno, cumin, and chili powder and cook 30 seconds more. Add the
meat and stir for 1 minute. Add the tomato, garlic, and reserved
broth and bring to a boil. Simmer for 2 minutes. Add the reserved
succotash and heat through. Season with salt and pepper.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-22-95 (22:30) (159)
Fido: Cooking

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