Braised beef short ribs with ginger-soy glaze

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Recipe by: glorianna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef short ribs
5 ea Star anise -- whole
1/4 c Shao xing
1 oz Ginger, fresh -- sliced
Thin
6 ea Garlic clove, med -- peeled
3 tb Soy sauce
1/2 oz Rock sugar
Salt
2 ea Scallion, med -- sliced
Crossw

Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the
meat is tender, about one hour longer. Remove meat; cover and keep
warm. Simmer sauce until it reduces to a thin syrup, about five
minutes. Return ribs to the saucepan; toss to coat. Garnish
individual portions with scallions and serve. --- Monsoon Restaurant
San Francisco, CA per COOK's magazine Courtesy of Shareware RECIPE
CLIPPER 1.2

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