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Recipe by: glorianna
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See below ingredients and instructions of the recipe
3 lb Beef short ribs
5 ea Star anise -- whole
1/4 c Shao xing
1 oz Ginger, fresh -- sliced
Thin
6 ea Garlic clove, med -- peeled
3 tb Soy sauce
1/2 oz Rock sugar
Salt
2 ea Scallion, med -- sliced
Crossw
Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the
meat is tender, about one hour longer. Remove meat; cover and keep
warm. Simmer sauce until it reduces to a thin syrup, about five
minutes. Return ribs to the saucepan; toss to coat. Garnish
individual portions with scallions and serve. --- Monsoon Restaurant
San Francisco, CA per COOK's magazine Courtesy of Shareware RECIPE
CLIPPER 1.2
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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