Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1/4 ts Pepper
2 md Shallots, minced 1 pn Ground nutmeg
1 tb Flour Or to taste
1 c Milk (whole or 2%) 1 Recipe Basic Braised
Heated to boiling Brussels Sprouts
1/2 ts Salt

1. Heat butter in medium saucepan over medium heat. Add shallots;
saut? until just softened, about 2 minutes. Whisk in flour; continue
to cook for 30 seconds.

2. Increase heat to medium-high; whisk in hot milk. Continue to whisk
until mixture comes to boil. Reduce heat to medium and simmer until
fully thickened, 1-2 minutes longer. Season with salt and pepper and
nutmeg.

3. Add sprouts to sauce; toss to coat. Simmer until heated through;
about 2 minutes longer. Adjust seasonings and serve at once.

Cook's Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95

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