Braised cauliflower with black bean sauce

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: gwennaËlle

Rate this recipe (1 votes)

407 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter or Margarine
1 tb Vegetable oil
1 md Cauliflower head
- trimmed, cut into floweret
1 Scallions
- chopped
2 tb Black Bean Sauce
2 ts Sesame oil
2 ts Cornstarch

Heat large skillet over medium-high heat. Add butter, oil and
cauliflower. Saute 1 minute. Add scallion, black bean sauce, sesame
oil and 2/3 cup water. Bring to boil. Reduce heat; cover and simmer 4
to 6 minutes, or until cauliflower is tender-crisp. Meanwhile, mix
cornstarch with 1 tablespoon water. Stir into cauliflower; cook and
stir until mixture boils and thickens.

Cauliflower heat may be substituted with 1 10 oz package of frozen
cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until
tender-crisp.

Original recipe from Dynastry Classic Oriental Cookbook. Conversion
by Rick Weissgerber.