Braised herbed rabbit
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Recipe by: mattÈo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rabbit;cut up; 1 c Sour Cream
3 tb Butter Salt;
2 Onion;sliced; Pepper;
1/2 ts Rosemary;dried 1/2 c White Wine
1/2 ts Thyme;dried Flour;white;
Pre-heat oven to 300F.
Melt the butter in a Dutch oven over medium heat.
Dredge the rabbit in flour and saute in the butter till browned.
Add the wine, cook 10 minutes.
Top the rabbit with the onions, sprinkle with the herbs, and pour
the sour cream over all.
Cover and bake in the oven for 1 1/2 -2 hours, until rabbit is
tender. Salt and pepper to taste just before serving.
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