"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: shuntaro
Rate this recipe (6 votes)
789 people have saved this recipe
2 pounds lamb neck slices, each cut 3/4 inch thick.
3 tablespoons all-purpose flour
1 tablespoon salad oil
1 cup water
1 cup pitted prunes
2 tablespoons sugar
2 tablespoons cider vinegar
1 1/4 teaspoons salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice.
On waxed paper, coat lamb neck slices with flour. In 12 inch skillet over medium-high heat, in hot salad oil, cook slices until well browned, turning once. Skim off fat from skillet. Add water; heat
to boiling. Reduce heat to low. Cover and simmer 45 minutes. Turn neck slices and stir in prunes. Cover and simmer 10 minutes. Add sugar and remaining ingredients. Cover and simmer 5 minutes longer or until meat is fork-tender. Serve slices and pan liquid in warm deep platter.
Variation: Caraway Lamb Neck Slices.: Prepare as above but omit prunes and remaining ingredients. Increase water to 1 1/2 cups. Add 1 teaspoon caraway seed and 1 beef flavor bouillon cube or envelope with water. Cook 1 hour or until meat is fork-tender.
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...