Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil
2 1/2 c Chopped leek
4 Garlic cloves, minced
1 1/2 c Coarsely chopped tomato
1/4 ts Salt
1/2 ts Pepper
1/2 c Dry white wine
4 (6-ounce) skinned salmon
Fillets (about 1 inch thick)
1/2 ts Dried or 1 1/2 teaspoons
Chopped fresh dill

Heat oil in a large nonstick skillet over medium-high heat. Add leek;
saute 3 minutes. Add garlic; saute 2 min. Add tomato, salt and
pepper; saute 2 minutes. Add wine and salmon; sprinkle with dill and
bring to a boil. Cover, reduce heat and simmer 8 minutes or until
fish flakes easily when tested with a fork. Serve with roasted
potatoes Makes 4 servings.

Per serving: Calories 259 Fat 10g Cholesterol 73mg Sodium 227mg
Percent calories from fat 35%

Dallas Morning News 10/2/96 Typos by Bobbie Beers

Browse by categories