Brandied gorgonzola dip
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Recipe by: denoela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Gorgonzola Cheese 1/4 t White Pepper
3/4 c Sour Cream 3/4 t Brandy
Blend the gorgonzola cheese and sour cream until smooth. Add the
remaining ingredients and blend well.
Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS:
Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear,
Nectarine
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