Main Ingredients:

1-1/2 teaspoons cornstarch
1-1/2 teaspoons cold water
Dash of salt
1/2 cup grenadine syrup
1/4 cup brandy or apple juice
2 cups sliced peeled peaches (about
2 medium)*
1 pint vanilla nonfat frozen yogurt

*Substitute
Frozen (thawed) or canned sliced
peaches in juice, drained, for the
fresh peaches.

Cooking Preparation of the Recipe:

Served warm or cold over frozen yogurt, the pretty red color of this brandy and peach sauce comes from grenadine syrup. Grenadine is a sweet syrup made from pomegranate and other fruit juices.


Mix cornstarch, cold water and salt in 1-quart saucepan. Stir in grenadine syrup. Heat to boiling; reduce heat. Cook over low heat about 3 minutes, stirring constantly, until thickened. Stir in brandy and peaches. Cool slightly and serve warm, or cover and refrigerate until chilled. Serve peach mixture over frozen yogurt. 4 servings

Browse by categories