Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Sirloin rough ground 16 oz Beer
2 lb Pork rough ground 2 ts Salt
4 c Stewed tomatos 1 c Tomato paste
3 Onions chopped 1/2 ts All spice
4 Jalapenos seeded 5 Garlic cloves minced
-chopped 2 Bell peppers chopped
5 tb Cumin 3 c Tomato sauce
3 tb Tabasco sauce 2 tb Corn oil or peanut oil
2 oz Sour mash whiskey

Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.
Origin: Pat Kilgore, Chili cook and a great lady! circa 1989

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