Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 fresh cornish game hens
1 tb vegetable oil
2 tb lemon juice, divided
1/4 ts ground ginger, divided
1 salt and pepper to taste
1/4 c orange marmalade
1 tb brandy

Prepare covered outdoor grill for cooking at least 1/2 hour before
grilling. Rinse hens and pat dry; with kitchen string tie drunsticks
together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle with
1/4 teaspoon ginger and salt and pepper to taste.

In a small bowl, combine marmalade, brandy, and remaining ginger, set
aside. Grill, covered, 5-6 inches over medium-hot coals 50-60 minutes.
After 40 minutes, brush hens with brandy-orange sauce. Cook until juices
run clear when thigh is pierced, basting 3 to 4 times. Serves 2 to 4

SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93

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